Kombucha is the real foodie’s answer to soda. It’s Ginger Ale that bites back: tart, fizzy, not sweet (although you can make it so) and, because it’s a fermented* drink, it’s loaded with healthy, life-giving probiotics.
Click here to read a short article on The Benefits of Fermented Foods.
Probiotics populate your gut with healthy flora and bacteria. When Hippocrates said, “All . . . → Read More
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